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Moringa Oleifera Tea Recipe To Treat Diabetes Mellitus



In Indonesia, Moringa Oleifera has known as one of the nutritious plants to treat the disease, also called drumstick tree. Moringa Oleifera tea recipe to treat diabetes mellitus has long used by our parents as one of the diabetes herbs. But now slowly herbs like this are rarely used, because the number of drug packaging products.

Moringa Oleifera Tea Recipe

Drumstick tree has the height of 7 to 11 meters, the leaves round eggs with small sizes compounded in multiple stems. The leaves usually used as a vegetable or traditional medicine. Characteristics of flower is yellowish white, green flower hood caps and blooms throughout the year. While the fruit triangular elongated, this fruit also often used for cooking materials.

Moringa Oleifera Tea Recipe


Nutritional content in every 100 grams of leaves or in 5 cups, there are various vitamins and chemical compounds that are important for health. The tea recipe considered the most nutritious part, as a source of vitamin B, vitamin C, vitamin A as beta-carotene, vitamin K, manganese, and protein. This value considered high in nutrients if consumed equal to 100 grams.

Some people who consider important health, they dried the leaves to used as an herbal diabetes. It will brewed into hot water for a few minutes, just like in tea making. The several leaves benefits are as follows:
  1. Believed to loss weight by means of brewing. It also has a great effect on adding energy and essential nutrients to the body.
  2. Tea to overcome digestive problems and improve function of excretion, so that the kidneys and liver function works optimally.
  3. Consumption of leaves for 30 consecutive days, can help to cure heart disease and diabetes.
  4. The leaves are also useful as an anti-cancer, its extract will inhibit the growth of cancer cells.

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There are many more benefits of leaves that not known to people. The following are the tea recipe for diabetes mellitus:
  1. Take 15 grams of fresh leaves, then wash and put in a pot made of clay or ceramic.
  2. Add 3 cups water (mineral water) and boil until the remaining 1 cup. Wait a moment until the water cools, then strain.
  3. Drink it a glass, 3 times a day. For the second and third teas, use the remaining stew. The remaining stew should used up to three times. Repeat the making of this herb regularly for 2 to 4 weeks.

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